howto

Video: Celebrating The Day of the Dead

ClipSyndicate How To - Sun, 2013-10-20 20:00
Dia de los Muertos, or Day of the Dead, celebrated on Nov. 1st and 2nd, is neither scary nor somber - it is joyous! Cookbook author and blogger Yvette Marquez-Sharpnack shares the traditions of the holiday, including how to apply sugar skull make up, to honor those who have passed.
Categories: howto

Video: How to cut and de-seed a pomegranate

ClipSyndicate How To - Sun, 2013-10-20 20:00
Trying to de-seed a pomegranate can be a messy, frustrating battle. Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that saves you stress, clean-up time and stained fingers!
Categories: howto

Video: How to cut and dice an avocado

ClipSyndicate How To - Sun, 2013-10-20 20:00
If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.
Categories: howto

Video: How to dice a mango

ClipSyndicate How To - Sun, 2013-10-20 20:00
Sweet, delicious mangoes can sometimes be tricky to work with. Cookbook author and blogger Yvette Marquez-Sharpnack shares a technique to perfectly dice a mango, every time!
Categories: howto

Video: How to make mango and avocado salsa

ClipSyndicate How To - Sun, 2013-10-20 20:00
Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.
Categories: howto

Video: How to roast chile peppers

ClipSyndicate How To - Sun, 2013-10-20 20:00
Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!
Categories: howto

Video: Celebrating The Day of the Dead

ClipSyndicate How To - Sun, 2013-10-20 20:00
Dia de los Muertos, or Day of the Dead, celebrated on Nov. 1st and 2nd, is neither scary nor somber - it is joyous! Cookbook author and blogger Yvette Marquez-Sharpnack shares the traditions of the holiday, including how to apply sugar skull make up, to honor those who have passed.
Categories: howto

Video: How to cut and de-seed a pomegranate

ClipSyndicate How To - Sun, 2013-10-20 20:00
Trying to de-seed a pomegranate can be a messy, frustrating battle. Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that saves you stress, clean-up time and stained fingers!
Categories: howto

Video: How to cut and dice an avocado

ClipSyndicate How To - Sun, 2013-10-20 20:00
If you end up with a mushy mess every time you try to cut an avocado, here's help! Cookbook author and blogger Yvette Marquez-Sharpnack shares a great technique that will always yield a perfectly-diced avocado.
Categories: howto

Video: How to dice a mango

ClipSyndicate How To - Sun, 2013-10-20 20:00
Sweet, delicious mangoes can sometimes be tricky to work with. Cookbook author and blogger Yvette Marquez-Sharpnack shares a technique to perfectly dice a mango, every time!
Categories: howto

Video: How to make mango and avocado salsa

ClipSyndicate How To - Sun, 2013-10-20 20:00
Try a fresh twist on a classic appetizer for your next gathering. Cookbook author and blogger Yvette Marquez-Sharpnack shares her recipe for a simple, sweet and spicy mango and avocado salsa.
Categories: howto

Video: How to roast chile peppers

ClipSyndicate How To - Sun, 2013-10-20 20:00
Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!
Categories: howto